Celery, Stilton & Walnut Soup

May 08, 2023May 8, 20230 4
Creamy and Flavorful Celery, Stilton & Walnut Soup
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
2 shallots , chopped
3 celery ribs , chopped
1 garlic clove , crushed
2 tablespoons all-purpose flour
2 1/2 cups vegetable stock or 2 1/2 cups chicken stock
1 1/4 cups milk
1 1/2 1 1/2 cups dolcelatte ( plus extra to garnish ) or 1 1/2 cups gorgonzola , crumbled ( plus extra to garnish )
2 tablespoons walnut halves , roughly chopped
2/3 cup plain yogurt
salt & freshly ground black pepper , to taste
celery leaves , chopped ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
518
Sugar
8g
Fat
47g
Celery, stilton, and walnut soup is a rich and creamy dish with a subtle, delicate flavor. Perfect for a cozy evening or a quick lunch, this soup is easy to prepare and is made with simple and easy-to-find ingredients. The soup is especially lovely to enjoy on a chilly autumn or winter day, when you want something warm and comforting. The tangy cheese and nutty flavor of the walnuts complement the celery, making this soup a deliciously balanced meal.

Instructions

1.Melt the butter in a large saucepan over low heat.
2.Add the shallots, celery, and garlic and sweat gently, covered, for about 10 minutes until softened but not browned, stirring occasionally.
3.Stir in the flour and cook gently for 1-2 minutes.
4.Gradually pour in the stock, whisking constantly to avoid lumps forming.
5.Add the milk and bring to a simmer, whisking.
6.Crumble in the stilton or dolcelatte and stir until melted.
7.Blitz with a stick blender or in batches in a blender or food processor until smooth.
8.Season to taste with salt and freshly ground black pepper.
9.Ladle into bowls, swirl through the yogurt, and scatter over the chopped walnuts, extra cheese, and celery leaves to serve.

PROS

This soup is a creamy and flavorful way to enjoy celery, with the added punch of tangy stilton cheese and crunchy walnuts.

It’s a quick and easy meal to make, with very simple ingredients.

CONS

This soup is high in calories and saturated fat, due to the butter, cheese, and nuts.

It may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Celery is a low-calorie vegetable that is high in vitamins and minerals, including vitamin C, folate, and potassium.
It may help reduce inflammation and improve digestion.
Stilton cheese is a good source of protein, calcium, and vitamin B12, but it is also high in saturated fat and sodium, so should be consumed in moderation.
Walnuts are high in healthy fats and antioxidants, and may help improve heart health and reduce inflammation.

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