Celery Soup With Stilton (Delia Smith)

PROS

This soup is simple to make but packed with flavor.
The addition of Stilton cheese gives it a tangy, savory flavor that complements the creaminess of the soup.

Celery is also a low-calorie food that is high in fiber, making it a healthy choice for a meal.

CONS

The soup contains a high amount of fat due to the cream and Stilton cheese.
It may not be suitable for those watching their calorie intake.

HEALTH & BENEFITS

Celery is a great source of antioxidants and vitamins, including vitamin K and vitamin C. It is also a natural diuretic, which can help to reduce bloating and water retention.
Stilton cheese contains a high amount of protein and calcium, both of which are important for bone health. However, it is also high in saturated fat and should be consumed in moderation as part of a balanced diet.

	450 g celery ( trimmed )
	50 g butter
	200 g potatoes ( peeled and diced )
	1 small onion ( finely chopped )
	570 ml vegetable stock
	150 ml single cream
	150 g Stilton cheese
	salt and pepper
	110 g day-old white bread ( thickly sliced stale cubed )
	2 tablespoons olive oil

1.	In a large saucepan, melt the butter.
2.	Add the celery, potatoes, and onion and cook over a low heat for 10 minutes.
3.	Pour in the vegetable stock and season with salt and pepper. Bring to a boil and then simmer for 20 minutes.
4.	In a separate saucepan, melt the Stilton cheese with the cream until the cheese has melted.
5.	Using an immersion blender, blend the soup until smooth.
6.	Stir the melted Stilton cheese mixture into the soup until well combined.
7.	Serve hot with a sprinkling of croutons and a drizzle of olive oil.

Celery Soup With Stilton (Delia Smith)

Creamy and flavorful celery soup with the tang of Stilton cheese

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