PROS
This soup is low in calories and fat, making it a healthy meal option.
It is also gluten-free and vegetarian friendly.
Celery is high in fiber, antioxidants, and vitamins K and C.
CONS
If you don’t like the taste of celery, this soup might not be for you.
Some people might find the soup to be too thin, in which case you can add more flour or cream to thicken it up.
HEALTH & BENEFITS
Celery has various health benefits, including promoting heart health, aiding in digestion, and reducing inflammation.
The addition of nutmeg in this recipe has been known to improve brain function and support healthy digestion.
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