Celery Soup (Australia)

May 30, 2023May 30, 20230 2

Creamy and flavorful Celery Soup recipe from Australia

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

326

Sugar

Fat

18g

Celery soup is a classic dish in Australia, often enjoyed as a starter or main course. It is especially popular during the winter months when the weather is cold and rainy. This creamy and flavorful soup is made with fresh celery, chicken stock, milk, and cheddar cheese. The combination of ingredients creates a rich and satisfying soup that is perfect for a quick and healthy lunch.

Instructions

1.	In a large pot, bring the sliced celery, chicken stock, celery salt, and nutmeg to a boil.
2.	Reduce heat and simmer for 15-20 minutes, or until the celery is tender.
3.	In a small bowl, whisk together the all-purpose flour and milk.
4.	Add the flour mixture and 3 cups of milk to the pot, stirring until well combined.
5.	Cook for an additional 10 minutes, or until the soup has thickened.
6.	Remove from heat and stir in the grated cheddar cheese until melted.
7.	Serve hot and enjoy!

PROS

This celery soup is creamy, flavorful, and easy to make.

It is a great way to use up leftover celery and perfect for a quick and healthy lunch.

CONS

The celery soup may not be suitable for people who are lactose intolerant.

It is also high in sodium from the chicken stock and celery salt.

HEALTH & BENEFITS

Celery is high in vitamins A, C, and K, as well as fiber and antioxidants.
It has been linked to reducing inflammation, improving heart health, and promoting digestion.
This soup is also a good source of protein and calcium from the chicken stock and cheddar cheese.

	2 1/2 cups sliced celery
	3 cups chicken stock
	1 1/2 teaspoons celery salt
	1/4 teaspoon nutmeg
	5 teaspoons all-purpose flour
	2 tablespoons milk
	3 cups milk
	1 cup grated cheddar cheese