Celery Soup Amandine

PROS

Celery soup amandine is a creamy and flavorful soup that is quick and easy to make.

The almonds in the soup provide a crunchy and nutty texture that adds to the overall taste.

Celery is low in calories and high in fiber, making this soup a healthy option for any meal.

CONS

The soup may be too thin or watery if not blended properly.

The soup may not be appealing to those who do not like the taste of celery.

HEALTH & BENEFITS

Celery is a great source of vitamins A and K, as well as antioxidants and anti-inflammatory compounds.
It has been shown to support heart health, reduce inflammation, and improve digestion.
Almonds are high in healthy fats, protein, and fiber, while also being a good source of vitamin E and magnesium.
They may help reduce the risk of heart disease, manage blood sugar levels, and lower cholesterol.

	1/2 lb celery
	1 ounce butter
	salt
	fresh ground black pepper
	1/2 pint chicken stock
	1 sprig parsley
	1/2 ounce sliced almonds
	1/2 pint milk
	2 tablespoons light cream

1.	Cut the celery into small pieces and set aside.
2.	Melt the butter in a large cooking pot over low heat. Add the celery, salt, and black pepper. Stir to coat the celery with the butter.
3.	Add the chicken stock and parsley to the pot. Bring to a boil and then reduce the heat to a simmer for 10 minutes.
4.	Add the sliced almonds, milk, and light cream. Simmer for an additional 5 minutes.
5.	Remove the sprig of parsley and purée the soup until smooth using a blender or immersion blender.
6.	Serve hot, garnished with additional sliced almonds and parsley if desired.

Creamy and Nutritious Celery Soup Amandine Recipe

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