Ingredients

6 large celery ribs , cut in 2 inch pieces ( about 4 cups )
3/4 cup water
1/2 teaspoon instant chicken bouillon
2 tablespoons margarine or 2 tablespoons butter
1/4 cup grated parmesan cheese
snipped parsley
Celery Milan Style is a delicious side dish that's both healthy and easy to make. The dish features tender pieces of celery cooked in a flavorful chicken bouillon and topped with parmesan cheese and parsley. The result is a light and refreshing dish that pairs well with a variety of entrees. This is a great recipe for those looking to incorporate more vegetables into their diet or for those watching their calorie intake. It's a dish that's both tasty and nutritious!

Instructions

1.In a large skillet, heat the water and chicken bouillon over medium-high heat.
2.Add the celery and cook for 5 minutes or until tender.
3.Add the margarine or butter and cook until melted.
4.Sprinkle the parmesan cheese and parsley over the top and serve immediately.

PROS

This dish is a great way to incorporate more celery into your diet.

It’s low in calories and fat, making it a healthy side dish to any meal.

It’s also quick and easy to prepare, making it a great option for weekdays.

CONS

Some people may find the taste of cooked celery too strong.

The dish doesn’t have a lot of variety in texture or flavor.

HEALTH & BENEFITS

Celery is rich in vitamins and minerals, including vitamin K, vitamin C, and potassium.
The vegetable is also high in antioxidants and has anti-inflammatory properties that may help reduce the risk of chronic diseases.

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