PROS
This dish is a great way to incorporate more celery into your diet.
It’s low in calories and fat, making it a healthy side dish to any meal.
It’s also quick and easy to prepare, making it a great option for weekdays.
CONS
Some people may find the taste of cooked celery too strong.
The dish doesn’t have a lot of variety in texture or flavor.
HEALTH & BENEFITS
Celery is rich in vitamins and minerals, including vitamin K, vitamin C, and potassium.
The vegetable is also high in antioxidants and has anti-inflammatory properties that may help reduce the risk of chronic diseases.
Leave a Reply