Celeriac Vichyssoise (Chilled Celery Soup)

May 09, 2023May 9, 20230 1
Celeriac Vichyssoise - A Chilled Celery Soup Recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
2 onions , diced
1 teaspoon soft thyme leaves
1 bay leaf
1 garlic clove , finely diced
1 lb floury potato , peeled and cut into 1/2in cubes
1 lb celeriac , peeled and cut into 1/2in cubes
1 tablespoon lemon juice
salt & freshly ground black pepper
1 3/4 pints chicken stock or 1 3/4 pints vegetable stock
1 1/4 cups heavy cream
snipped chives or celery leaves , to garnish

Nutrision Information

Servings Per Recipe
6
Calories
322
Sugar
9g
Fat
26g
Celeriac Vichyssoise, also known as Chilled Celery Soup, is a classic French soup that is popular in the summertime. It is made with celeriac, a root vegetable that has a subtle celery flavor, and potatoes. The soup is pureed and then chilled, creating a velvety texture that is perfect for a refreshing and satisfying meal on a hot day. Celeriac Vichyssoise is a great make-ahead dish, as it can be stored in the refrigerator for up to three days. This chilled soup pairs well with a crusty baguette or a light salad.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.Add the diced onions, thyme leaves, bay leaf, and finely diced garlic to the pot. Cook for 5 minutes until they are softened.
3.Add the peeled and cubed floury potato and celeriac to the pot. Stir everything to combine and cook for an additional 5 minutes.
4.Add the lemon juice, salt, and freshly ground black pepper to the pot. Pour in the chicken stock or vegetable stock and bring to a boil. Reduce the heat to low and let it simmer for 30-40 minutes, or until the vegetables are tender.
5.Remove the bay leaf from the pot, and stir in the heavy cream. Puree the soup with an immersion blender or transfer to a blender or food processor to blend until smooth.
6.Let the soup cool and then chill it in the refrigerator until it is ready to serve.
7.Garnish the soup with snipped chives or celery leaves before serving.

PROS

Celeriac Vichyssoise is a delicious and creamy chilled soup that is perfect for a hot summer day.
It is also vegetarian-friendly if vegetable stock is used instead of chicken stock.

CONS

This soup is high in calories and fat due to the use of heavy cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Celeriac, also known as celery root, is high in fiber and vitamin C. It may also aid in digestion and boost the immune system. Additionally, thyme has antioxidant and anti-inflammatory properties that may benefit overall health.

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