Celeriac, Potato and Roasted Garlic Mash

May 31, 2023May 31, 20230 2
Celeriac, Potato and Roasted Garlic Mash Recipe
in Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lemon , juice of
1 kg celeriac
500 g potatoes , peeled and chopped
4 large garlic cloves
50 g butter
2 tablespoons cream
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
263
Sugar
6g
Fat
13g
Celeriac, Potato and Roasted Garlic Mash is a classic comfort food that is perfect for cold winter nights. This creamy and flavorful side dish is made with celeriac, a root vegetable that is closely related to celery and has a unique, slightly nutty flavor. The addition of roasted garlic gives the dish a rich, smoky taste that pairs perfectly with the creamy texture of the mash. This dish is easy to make and can be customized to suit your taste preferences. Whether you're serving it as a side dish for a holiday meal or enjoying it on a cozy night in, Celeriac, Potato and Roasted Garlic Mash is sure to be a hit!

Instructions

1.Preheat the oven to 200°C/400°F/gas 6.
2.Cut the celeriac into largish chunks, then peel and chop the potatoes.
3.Put the chunks into a pan of salted water and bring to the boil.
4.Simmer for 15 minutes.
5.Drain and leave it to steam dry for a couple of minutes.
6.Tip the vegetables back into the pan.
7.While the vegetables are cooking, peel the garlic cloves.
8.Toss them into a small baking dish with some oil and seasoning in.
9.Roast for 15 minutes, until golden brown.
10.Add the garlic and butter to the pan with the veg and use a masher to get it all nice and smooth.
11.Stir in the cream and lemon juice, then season to taste.
12.Serve!
13.

PROS

Celeriac, Potato and Roasted Garlic Mash is a delicious and comforting side dish that is easy to prepare and perfect for any occasion.

This dish is packed with flavor and health benefits, including high levels of vitamin C and potassium.

It’s also a great dish to make ahead, as it reheats well and can be made in large batches to feed a crowd.

CONS

This dish can be a bit heavy, especially when paired with other rich dishes.

It’s important to use caution when serving this mash, as it can easily become overwhelming if served in large portions.

Additionally, some people may find the flavor of celeriac to be a bit strong, so it’s important to taste the dish before serving to ensure that it’s to everyone’s liking.

HEALTH & BENEFITS

Celeriac, Potato and Roasted Garlic Mash is a healthy and nutritious dish that is naturally low in fat and calories.
It’s also high in vitamin C, which is essential for the immune system and helps the body absorb iron from plant-based foods.
Celeriac is also a good source of potassium, which can help regulate blood pressure and reduce the risk of heart disease.
Overall, this dish is a great way to introduce more vegetables into your diet and enjoy a delicious and comforting meal at the same time.

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