Celeriac Gratin With Blue Cheese and Bacon

May 08, 2023May 8, 20230 2
Celeriac Gratin With Blue Cheese & Bacon Recipe That Will Tickle Your Taste Buds
in Main

Prep

25 min

Cook

55 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb celeriac ( peeled weight )
10 ounces parsnips , peeled
1 ounce unsalted butter
salt & freshly ground black pepper
1 pinch nutmeg
1/2 teaspoon fresh thyme leave
1 cup vegetable broth or 1 cup chicken broth , hot
3 tablespoons heavy cream
3 ounces unsmoked streaky bacon , cut into 1/2in pieces
5 ounces mild blue cheese , crumbled

Nutrision Information

Servings Per Recipe
6
Calories
207
Sugar
6g
Fat
14g
Celeriac Gratin With Blue Cheese and Bacon is a twist on a classic French dish. This gratin combines thinly sliced celeriac and parsnips with a creamy broth and cheese sauce, then topped with savory bacon and crumbled blue cheese. The result is a decadent dish that is both rich and flavorful, but also healthy and nutritious. It is perfect for a dinner party or as a comforting mid-week meal. Don't let the fancy name or ingredients scare you off, this recipe is surprisingly easy to make and will be sure to impress your guests with its unique flavors and textures.

Instructions

1.Preheat the oven to 400°F and butter a baking dish.
2.Thinly slice the celeriac and parsnips into rounds.
3.Layer half the vegetables in the dish, dot with butter and sprinkle with salt, pepper, thyme and nutmeg.
4.Add the rest of the vegetables and pour over the broth and cream.
5.Sprinkle the bacon pieces and blue cheese over the top of the dish.
6.Bake for 45-55 minutes until golden brown on top.
7.Let cool for a few minutes before serving.

PROS

The Celeriac Gratin is a delicious and healthy way to incorporate veggies into your diet.
It is low in calories and high in fiber, making it a great choice for those trying to watch their weight.
The added blue cheese and bacon give it a rich, savory flavor that is sure to satisfy your taste buds.

CONS

The Celeriac Gratin is a bit high in sodium and fat due to the added cheese and bacon.
Therefore, it should be enjoyed in moderation.

HEALTH & BENEFITS

Celeriac Gratin is high in fiber and antioxidants, which help to lower cholesterol levels, regulate blood sugar and improve digestion. The celeriac in the gratin is also a good source of vitamin C and potassium which help to boost the immune system and maintain healthy blood pressure levels.

Print

Leave a Reply

Your email address will not be published.