Celeriac Coleslaw

May 08, 2023May 8, 20230 5

Creamy and Crunchy Celeriac Coleslaw recipe

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

12g

Fat

19g

Celeriac, also known as celery root, is a root vegetable that's often used in salads and soups. While it may not be as popular as other vegetables, celeriac adds a beautiful crunch to any dish and is highly versatile. In this recipe, we're making a delicious coleslaw that's perfect for summer barbecues and picnics. The celeriac adds a unique taste and texture to the dish, while the apple and mayonnaise balance out the flavor. Whether you're looking for a new salad recipe or want to try something different, this celeriac coleslaw is definitely worth a try!

Instructions

1.	Peel the celeriac and shred it into thin strips using a food processor or mandoline.
2.	Squeeze the lemon juice over the shredded celeriac and mix well.
3.	Core and shred the apple and add it to the celeriac mixture.
4.	In a separate bowl, mix the mayonnaise and Dijon mustard together, then add it to the celeriac and apple mixture and toss to coat.
5.	Sprinkle chopped parsley over the top and mix well. Serve chilled.

PROS

Celeriac coleslaw is a refreshing and crunchy dish that’s perfect for hot summer days.

The mayonnaise and apple add creaminess and sweetness to the dish that balances out the tanginess of the celeriac and mustard.

CONS

Celeriac can be an acquired taste for some people, and the texture can be a bit tough.

Also, mayonnaise and Dijon mustard are high in calories and fat, making this dish not as healthy as other salads.

HEALTH & BENEFITS

Celeriac is a great source of dietary fiber, vitamin C, and vitamin K.
It also contains essential minerals like phosphorus, potassium, and manganese, which contribute to healthy bones and overall body function.

	1/2 celeriac
	1/2 lemon , juice of
	1 granny smith apple
	5 tablespoons mayonnaise
	1 tablespoon Dijon mustard
	1/4 cup parsley , chopped