Celeriac Chips

May 08, 2023May 8, 20230 2

Crispy and flavorful Celeriac Chips recipe

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 large celeriac , about 1 1/2 lbs , peeled
	2 tablespoons coconut oil or 2 tablespoons canola oil
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Celeriac chips are a delicious and healthy snack that is easy to make and perfect for any occasion. Celeriac, also known as celery root, is a versatile root vegetable that is often used in soups and stews. However, it can also be sliced into thin chips and baked to create a crispy and flavorful snack. Celeriac chips are a great alternative to traditional potato chips and are perfect for those who are looking for a healthier snack option. Whether you are hosting a party or just looking for a tasty treat, celeriac chips are sure to please.

Instructions

1.	Preheat oven to 425°F.
2.	Cut the celeriac into ⅛ inch thick slices, or as evenly as possible.
3.	In a large bowl, toss the sliced celeriac with the oil until each slice is coated.
4.	Season with salt and pepper to taste.
5.	Arrange the celeriac slices on a large baking sheet in a single layer, making sure they don't overlap.
6.	Bake in the preheated oven until golden brown and crispy, about 25-30 minutes.

PROS

These celeriac chips are a tasty and healthy alternative to traditional potato chips.

They are crispy, flavorful, and easy to make.
They are also low in calories and high in fiber and antioxidants.

CONS

Celeriac can be difficult to find in some areas and may not be available year-round.

Preparing the celeriac can be time-consuming as it needs to be peeled and sliced very thinly to ensure crispiness.

HEALTH & BENEFITS

Celeriac is a great source of dietary fiber, vitamin C, and potassium.
It is also low in calories and high in antioxidants, which can help reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer. Celeriac is also known to have immune-boosting properties and can help support healthy digestion.