Celeriac and Potato Rosti Brunch

May 31, 2023May 31, 20230 14
Crispy and flavorful Celeriac and Potato Rosti Brunch recipe
in Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces potatoes , unpeeled
6 ounces celeriac , unpeeled
a little lemon juice
3 ounces gruyere cheese , grated
4 teaspoons olive oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped thyme
1 pinch cayenne pepper
salt
fresh ground pepper
2 large eggs

Nutrision Information

Servings Per Recipe
2
Calories
620
Sugar
4g
Fat
34g
Looking for a tasty and filling brunch option? Try this Celeriac and Potato Rosti recipe! Rosti is a popular Swiss dish made from grated potatoes that are fried until crispy and golden brown. This version combines grated celeriac to add extra flavor and nutrition to the dish. It is easy to make and can be served with a variety of toppings, including eggs, bacon, smoked salmon, or avocado. This recipe makes enough for two people, but it can easily be doubled or scaled up to feed a crowd.

Instructions

1.Preheat the oven to 350°F.
2.Grate the potatoes and celeriac together, and squeeze out any excess liquid. Mix them with a little lemon juice to prevent browning.
3.In a mixing bowl, combine the grated cheese, chopped parsley, thyme, and cayenne pepper with the potato and celeriac mixture. Season to taste with salt and pepper.
4.Heat the olive oil in a large frying pan over medium-high heat until hot.
5.Add spoonfuls of the potato and celeriac mixture to the pan and cook until golden brown on both sides.
6.Transfer the pan to the oven and bake for 10-15 minutes until the rosti is cooked through.
7.Meanwhile, fry two large eggs in a separate pan until cooked to your preference. Serve the eggs on top of the rosti and enjoy!

PROS

This dish is both crispy and flavorful, and a great way to use up leftover potatoes and vegetables.
It is also gluten-free and vegetarian-friendly.

The potato and celeriac provide a good source of dietary fiber, potassium, and vitamin C.

CONS

This dish can be high in calories and fat, especially if served with additional fatty ingredients like bacon or sausage.

It can also be time-consuming to prepare as it requires grating and squeezing out excess liquid from the vegetables.

HEALTH & BENEFITS

Celeriac, also known as celery root, is a great source of dietary fiber and vitamin C. It is also low in calories and high in potassium, which can help lower blood pressure and improve heart health. Potatoes are also a good source of dietary fiber and potassium, and can help maintain healthy blood pressure levels. Eggs provide a good source of protein and healthy fats, making them a nutritious addition to this dish.

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