Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

May 09, 2023May 9, 20230 0
Cedar planked fresh salmon fillet with spiced cranberry relish – a festive recipe for any occasion
in Seafood

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs whole salmon fillets , 3/4 to 1 1/4-inches thick
1 cup cranberry juice cocktail
3/4 cup craisins ( Sweetened Dried Cranberries )
1/4 cup finely chopped onion
1 tablespoon brown sugar
1 teaspoon orange zest
1 teaspoon five-spice powder
2 tablespoons soy sauce
2 tablespoons orange juice
2 teaspoons honey
1 teaspoon ground ginger
1 untreated cedar plank , 12 x 18-inch , about 1-inch thick , soaked in water for 3-4 hours

Nutrision Information

Servings Per Recipe
6
Calories
386
Sugar
25g
Fat
13g
Cedar planked fresh salmon fillet with spiced cranberry relish is an exquisite dish that is a perfect addition to any festive occasion. The salmon fillets are tender, juicy, and flavorful, with a smoky aroma that is irresistible. The spiced cranberry relish has a perfect balance of sweet and tangy flavors that compliments the salmon beautifully. Salmon is a nutrient-dense food that is high in essential vitamins, minerals, and omega-3 fatty acids, which makes it an excellent addition to any healthy diet. Cranberries are packed with antioxidants and have been proven to have several health benefits. This recipe is easy to prepare and is sure to impress your guests with its delicious taste and beautiful presentation.

Instructions

1.Soak the cedar plank in water for 3-4 hours.
2.Preheat the grill to high heat.
3.In a saucepan, combine cranberry juice, craisins, chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, and ground ginger. Bring the mixture to a boil over medium-high heat. Stir continuously until the craisins are plumped.
4.Reduce the heat and let the mixture simmer for 5-10 minutes, stirring occasionally until the sauce is thick and syrupy. Remove from heat.
5.Place the soaked cedar plank on the grill. Close the lid and preheat the grill for 5-10 minutes.
6.Place the salmon fillets on the cedar plank, skin side down. Brush the fillets with the spiced cranberry relish.
7.Close the grill lid and cook the salmon until it is cooked through and flakes easily with a fork, about 20-25 minutes.
8.Serve hot with a side of spiced cranberry relish and your favorite vegetables.

PROS

Cedar planking adds a smoky flavor to the salmon fillets, which makes them juicy and flavorful.

Spiced cranberry relish gives a perfect balance of sweetness and tanginess that compliments the salmon beautifully.

This recipe is healthy and packed with vital nutrients that support good health.

Salmon is an excellent source of omega-3 fatty acids, protein, vitamins B6, B12, and D, niacin, thiamin, and selenium, which all contribute to a healthy heart, brain, and overall well-being.

CONS

Cedar planking requires pre-soaking and is more challenging to clean than traditional grilling methods.

Salmon fillets can be costly depending on your location and time of purchase.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which contribute to healthy heart function, cognitive health, and overall well-being.
It is also high in protein, essential minerals, and vitamins that support growth, development, and optimal health.
Cranberries contain antioxidants that boost the immune system, prevent chronic diseases, and aid in digestion.

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