Cebuano Lumpia

May 23, 2023May 23, 20230 1

Crispy and savory Cebuano Lumpia recipe

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

14g

Cebuano Lumpia is a popular Filipino snack that originated in Cebu province. It is a type of spring roll that is filled with a savory mixture of ground pork and vegetables. The filling is typically seasoned with garlic and various spices for flavor. The lumpia skin is thin and crispy and is deep-fried until golden brown. It is a delicious appetizer that is perfect for any occasion.

Instructions

1.	Heat oil in a pan and sautee garlic until fragrant.
2.	Add ground pork and cook until browned.
3.	Add green peppers, carrots, and string beans to the pan and cook until vegetables are tender.
4.	Once the filling is cooked, remove from heat and allow to cool.
5.	Place a spoonful of the filling onto a lumpia skin and roll tightly.
6.	Seal the edges of the lumpia using a little water.
7.	Deep fry the lumpia until golden and crispy.

PROS

Cebuano Lumpia is a delicious, crispy, and savory appetizer that is easy to make and perfect for entertaining.

It is versatile and can be made with a variety of fillings, including chicken, shrimp, and vegetables.

It’s a great finger food and can be served with a dipping sauce.

CONS

As with any deep-fried food, Cebuano lumpia is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lumpia is a good source of protein, as it contains ground pork and several vegetables. Green peppers contain vitamin C, which is important for immunity. Carrots are high in vitamin A, which is beneficial for eye health.

	10 lumpia skins
	1/4 lb ground pork
	6 string beans ( string removed )
	2 small peeled carrots , diced
	2 tablespoons minced garlic
	2 small green peppers , diced