Cebollas En Adobo – Sweet & Sour Onions Tapas

May 11, 2023May 11, 20230 3
Cebollas En Adobo - A Classic Sweet & Sour Onions Tapas Recipe
in Tapas

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 tablespoons olive oil
1 small onion , chopped
1 garlic clove , minced
1 medium tomatoes , skinned and chopped
1 sprig parsley
1 bay leaf
1/4 teaspoon basil
1/4 teaspoon thyme
salt
pepper
1/2 lb white pearl onion , not more than 1 1/2 inches in diameter , peeled
1/4 cup white wine vinegar
2 tablespoons raisins
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
4-6
Calories
180
Sugar
12g
Fat
8g
Cebollas En Adobo is a classic Spanish tapas recipe that consists of sweet and sour onions. This dish is easy to make and has a unique combination of flavors that make it a popular appetizer or side dish. The onions are cooked in a fragrant sauce made with vinegar, sugar, tomatoes, and spices until they are tender and flavorful. Typically, Cebollas En Adobo is served as part of a tapas spread accompanied by other small dishes like patatas bravas, tortilla, and croquetas. It's the perfect recipe for entertaining or for a light snack anytime.

Instructions

1.Heat 3 tablespoons of olive oil over medium heat in a large pan.
2.Add chopped onions and saute for about 3-4 minutes until they become translucent.
3.Add minced garlic, bay leaf, basil, thyme, parsley, salt, and pepper. Stir until fragrant, about 30 seconds.
4.Add chopped tomatoes and cook for another 5-7 minutes until the tomatoes release their juices.
5.Add the white wine vinegar, sugar, and raisins. Stir to combine.
6.Add the white pearl onions to the pan and stir well.
7.Cover and simmer over low heat for about 20-25 minutes, or until the onions are tender.
8.Uncover the pan and cook for another 10-15 minutes until most of the liquid has evaporated.
9.Remove the pan from the heat and let cool slightly. Drizzle the remaining 1/2 tablespoon of olive oil over the top of the onions before serving.

PROS

Cebollas En Adobo (Sweet & Sour Onions Tapas) is a flavorful and simple vegetarian side dish.

It’s easy to make and has a unique combination of sweet and sour flavors that pair well with many dishes.

This recipe can be served hot or cold and is the perfect appetizer or side dish for any occasion.

CONS

This recipe requires a bit of preparation time as the pearl onions need to be peeled and the tomatoes need to be skinned.

In addition, this dish is high in sugar, which may not be suitable for individuals with strict dietary restrictions.

HEALTH & BENEFITS

This dish contains a variety of healthy ingredients, including onions, garlic, and tomatoes.
Onions are rich in antioxidants and may help reduce inflammation in the body, while garlic has antibacterial properties.
Tomatoes are an excellent source of vitamins A and C and may help improve heart health and support the immune system.

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