Cebollas Curtidas (Mexican Pickled Onions)

Jun 01, 2023June 1, 20230 2
Cebollas Curtidas (Mexican Pickled Onions) recipe for a tangy side dish
in Side

Prep

20 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium beet , trimmed , peeled and coarsely grated
2 garlic cloves , peeled and crushed
2 bay leaves
1/2 cup white wine vinegar
1 lb red onion , peeled and thinly sliced
1/3 cup lime juice
1 tablespoon lime zest
2/3 cup grapefruit juice
salt

Nutrision Information

Servings Per Recipe
6
Calories
43
Sugar
6g
Fat
0g
Cebollas Curtidas are a traditional Mexican side dish made from pickled onions. These tangy onions are often served alongside tacos, burritos, and other Mexican dishes. They are easy to make and can add a burst of flavor to any meal. The addition of grated beet gives the onions a vibrant pink color and adds a touch of sweetness to the dish.

Instructions

1.In a large bowl, mix together the grated beet, garlic, bay leaves, and white wine vinegar.
2.Add the thinly sliced red onions to the mixture and toss to combine.
3.In a separate bowl, whisk together the lime juice, lime zest, grapefruit juice, and salt.
4.Pour the juice mixture over the onion mixture and stir to combine.
5.Cover and refrigerate for at least 30 minutes before serving. Can be stored in the refrigerator for up to a week.

PROS

Cebollas Curtidas are a tangy and flavorful side dish that pairs well with a variety of Mexican entrees.

They are easy to make and can be stored in the refrigerator for several days.

CONS

The preparation time for Cebollas Curtidas can be a bit lengthy, as they need to be refrigerated for at least 30 minutes before serving.

Some may not enjoy the tangy flavor of the pickled onions.

HEALTH & BENEFITS

Cebollas Curtidas are high in vitamin C and other antioxidants, which may help boost the immune system and reduce the risk of chronic diseases.
They are also low in calories and fat, making them a healthy addition to any meal.

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