Cebiche Peruano

Jun 08, 2023June 8, 20230 9

Authentic Cebiche Peruano recipe for your seafood cravings

by The Chefin Seafood

Prep

20 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

150

Sugar

Fat

Cebiche Peruano, also known as Peruvian ceviche, is a classic dish from Peru that has gained popularity worldwide. It consists of fresh raw fish marinated in citrus juices and served with onions, garlic, and spices. Cebiche Peruano is usually served as an appetizer or a light meal and can be enjoyed with fresh bread or corn. It is a perfect dish for seafood lovers and those who want to try something new and exotic.

Instructions

1.	Cube the fish into small pieces and place it in a bowl.
2.	Squeeze the lemons into a separate bowl and discard any seeds.
3.	Add the diced onions, garlic, salt, and pepper to the fish. Mix gently.
4.	Pour the lemon juice over the fish and mix again. Let it sit for 10 minutes.
5.	Taste the mixture and add more salt or pepper if needed.
6.	Serve chilled and garnish with cilantro and hot yellow pepper (optional).

PROS

Cebiche Peruano is a flavorful and refreshing dish that is perfect for summer.

It is low in calories, high in protein, and packed with vitamins and minerals.

It is easy to make and can be customized to your liking.

CONS

Some people might not like the taste or texture of raw fish.

Citrus juices can cause skin irritation if exposed to sunlight.

HEALTH & BENEFITS

Cebiche Peruano is a great source of lean protein and omega-3 fatty acids, which are essential for brain health and heart health.
It is high in vitamin C, fiber, and antioxidants, which can boost the immune system and protect against diseases.

	2 lbs of white fish ( Tilapia )
	3 medium onions , diced very fine
	8 lemons
	3 garlic , gloves ( paste )
	1 dash salt
	1 dash pepper
	cilantro
	hot yellow pepper ( optional )