Ingredients

4 slices bacon , chopped
1 pound dry black-eyed peas
6 cups water
1 onion , chopped
1 can diced tomatoes , undrained
1 jalapeno pepper , finely chopped
1 clove garlic , minced
1 tablespoon chili powder
salt to taste
CB's Black Eyed Peas is a classic Southern dish that is often served on New Year's Day to bring good luck and prosperity for the coming year. This savory and comforting meal is perfect for cold winter evenings and is easy to make using simple pantry ingredients. In this recipe, the smoky flavor of bacon is paired with the earthy taste of black-eyed peas and the spicy kick of jalapeno peppers to create a hearty and flavorful dish that is sure to please.

Instructions

1.In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
2.Add black-eyed peas to the pot with 6 cups of water and bring to a boil. Reduce heat to a simmer and let cook for 45-60 minutes or until tender.
3.Add chopped onion, diced tomatoes, jalapeno pepper, minced garlic, and chili powder to the pot. Stir well and let cook for an additional 15-20 minutes.
4.Season with salt to taste. Serve hot with rice or cornbread.

PROS

CB’s Black Eyed Peas are a delicious and comforting meal that is easy to make and packed with flavor.
The combination of smoky bacon, fragrant garlic, and spicy jalapeno peppers make for a hearty and satisfying dish that will leave you feeling full and satisfied.

CONS

While black-eyed peas are a good source of protein and fiber, the addition of bacon and salt can make this dish high in sodium and fat.
It is important to enjoy this recipe in moderation as part of a balanced diet.

HEALTH & BENEFITS

Black-eyed peas are a good source of protein and fiber, which are essential for maintaining a healthy diet. They also contain important vitamins and minerals such as folate, iron, and potassium. The addition of chili powder and jalapeno pepper can also provide a boost to your metabolism and immune system.

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