Cayman Custard-Topped Cornbread

Jun 02, 2023June 2, 20230 6
Cayman Custard-Topped Cornbread Recipe – Sweet and Decadent
in Bread

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups white sugar
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 tablespoon cornstarch
1 pinch ground cinnamon
1 pinch freshly grated nutmeg , or more to taste
1 can coconut milk
1 can evaporated milk
1 can water
1 can water
1/4 cup butter , melted
1 egg , slightly beaten
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
420
Sugar
47g
Fat
13g
Cayman Custard-Topped Cornbread is a unique twist on traditional cornbread that adds a layer of sweet and creamy custard on top. This recipe is inspired by the cuisine of the Cayman Islands, where coconut milk is a common ingredient in both savory and sweet dishes. The cornmeal in the recipe gives the cornbread a slightly gritty texture that contrasts well with the smooth custard. This dish is perfect for a leisurely weekend breakfast or brunch, or as a sweet dessert after a hearty meal.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9x13 inch baking dish.
3.In a large mixing bowl, mix together the sugar, flour, cornmeal, baking powder, cornstarch, cinnamon, and nutmeg.
4.In a separate bowl, whisk together the coconut milk, evaporated milk, water, butter, and vanilla extract.
5.Slowly pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well combined.
6.Pour the batter into the prepared baking dish.
7.Bake the cornbread for 25 minutes.
8.After 25 minutes, remove the dish from the oven and pour the custard mixture over the top of the cornbread.
9.Return the dish to the oven and bake for an additional 15-20 minutes or until the custard is set.
10.Cool the cornbread to room temperature before slicing and serving.

PROS

Cayman Custard-Topped Cornbread is a sweet and decadent treat that is perfect for breakfast, brunch, or dessert.

The combination of cornbread and custard is unique and delicious, and the recipe is easy to make.

CONS

This recipe is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The cornbread can be quite dense, so it may not be suitable for those who prefer lighter breads.

HEALTH & BENEFITS

While Cayman Custard-Topped Cornbread is not particularly healthy, the coconut milk used in the recipe is a good source of healthy fats and has antimicrobial properties that can boost your immune system.
Additionally, cornmeal is rich in fiber and can help regulate digestion.

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