Ingredients

1 large white onion , minced
6 large hard-boiled eggs , chopped
3 tablespoons mayonnaise
1 package cream cheese
2 -3 cups sour cream
4 ounces caviar ( red or black )
1/4 cup chives
parsley
Caviar pie is a classic appetizer that has been enjoyed for decades by those who appreciate the finer things in life. Made with a creamy mixture of cream cheese, sour cream, and hard-boiled eggs, this dish is then topped with luxurious caviar and garnished with fresh herbs. The result is a rich and flavorful appetizer that is sure to impress your guests. Whether you're hosting a dinner party or a holiday celebration, caviar pie is an excellent choice for a special occasion.

Instructions

1.Preheat the oven to 375F.
2.In a pan over medium heat, sauté the minced onion until softened and translucent.
3.In a bowl, combine the sautéed onion, chopped hard-boiled eggs, mayonnaise, and cream cheese. Mix well.
4.Spread the mixture evenly onto a baking dish.
5.Pour the sour cream on top of the mixture.
6.Sprinkle the caviar on top of the sour cream.
7.Bake in the preheated oven for 15-20 minutes or until the top is golden brown.
8.Garnish with chopped chives and parsley. Serve chilled.

PROS

Caviar pie is a luxurious and elegant appetizer that is perfect for special occasions.
It is easy to prepare and can be made ahead of time, making it ideal for entertaining.
The combination of cream cheese, sour cream, and caviar creates a rich and decadent flavor, while the chopped hard-boiled eggs add texture and depth of flavor.

CONS

Caviar can be expensive and may not be accessible to everyone.
Some people may not enjoy the strong, salty taste of caviar or the rich, creamy texture of the dish.

HEALTH & BENEFITS

Caviar is a good source of protein and omega-3 fatty acids, which can help reduce inflammation and improve heart health. Eggs are also a good source of protein and contain essential vitamins and minerals such as Vitamin D, choline, and selenium. However, this dish is high in fat and calories, so it should be enjoyed in moderation.

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