Cavelle Orange Bread

May 12, 2023May 12, 20230 2

Delicious Cavelle Orange Bread recipe perfect for breakfast or dessert

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

271

Sugar

27g

Fat

Cavelle Orange Bread is a delicious and easy-to-make dessert that's perfect for breakfast or as a snack. The bread's unique flavor is derived from the combination of sweet and zesty orange with the moist texture of the bread. The bread is simple to make, and the recipe only requires a few basic ingredients. The orange zest provides a subtle citrus flavor, while the moist texture of the bread ensures that it remains soft and easy to chew. It's a perfect snack to enjoy with a cup of black coffee or tea during any time of the day.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a medium-sized mixing bowl, combine beaten egg and sugar and mix well until ingredients are fully combined.
3.	Add milk and mix again.
4.	Add flour, baking powder, and grated zest of both oranges. Mix all ingredients together until batter is smooth and well-combined.
5.	Pour batter into a greased loaf pan.
6.	Bake for 1 hour or until a toothpick inserted in the center comes out clean.
7.	Once done, remove bread from oven and let cool.
8.	Cut into slices and serve.

PROS

Moist and flavorful Cavelle Orange Bread with just the right balance of sweetness.
Perfect for breakfast or as a dessert.
Simple and easy to make.

CONS

Not recommended for individuals with severe lactose intolerance or gluten sensitivity.

May contain allergens such as eggs, wheat, and milk.

HEALTH & BENEFITS

Oranges are rich in vitamin C, which can boost the immune system. Additionally, their high fiber content can aid in digestion and support heart health.
Eggs are an excellent source of protein and can support muscle growth and repair. Milk provides essential nutrients such as calcium and vitamin D.

	1 egg , beat
	1 cup sugar
	1 cup milk
	2 cups flour
	2 oranges
	1 1/2 teaspoons baking powder