Ingredients

1 bottle cava wine or ( 750 ml ) bottle sparkling wine
1 quart lemon sorbet or 1 quart lime sorbet
1/2 lemon , juice of
Cava Sorbet is a popular dessert in Spain, especially during the summer months when the weather is hot and sunny. It's a refreshing and light dessert that's perfect for ending a meal or as a treat on its own. The combination of cava wine and lemon sorbet gives this dessert a tangy and bubbly flavor that's sure to delight your taste buds. Whether you're hosting a dinner party or enjoying a quiet night at home, this Cava Sorbet recipe is a must-try for any dessert lover.

Instructions

1.Pour the cava wine into a large bowl.
2.Add the lemon sorbet (or lime sorbet) and stir gently until it's melted and fully combined with the wine.
3.Add the lemon juice and stir again.
4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5.Transfer the sorbet into a container and freeze it for a few hours until it's firm enough to scoop.

PROS

This Cava Sorbet is a refreshing and light dessert that’s perfect for hot summer days.

It’s easy to make with just three ingredients and doesn’t require any cooking or baking.

It’s also a great way to use up leftover cava or sparkling wine.

CONS

This dessert contains alcohol, so it’s not suitable for children or those who avoid alcohol.

It’s also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain some vitamins and minerals from the lemon juice.
Lemons are a good source of vitamin C, which is important for immunity and skin health.
They also contain antioxidants that may help reduce inflammation and protect against disease.

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