Caution: Extremely Hot! Salsa

Jun 03, 2023June 3, 20230 3
Caution: Extremely Hot! Salsa - A spicy and flavorful condiment that will add heat to any dish
in Condiment

Prep

10 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 jalapenos
3 habaneros
1 small onion
2 garlic cloves
2 tablespoons cilantro , chopped
1 teaspoon cumin seed
1/4 teaspoon oregano , to taste
1 pinch thyme , to taste
salt and pepper
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup water

Nutrision Information

Servings Per Recipe
10
Calories
32
Sugar
1g
Fat
3g
If you are a fan of spicy food, then Caution: Extremely Hot! Salsa is the perfect condiment for you. This salsa is made with roasted jalapenos, habaneros, onion, and garlic for a deep, smoky flavor that will add a fiery kick to any dish. This salsa is extremely versatile and can be used as a dipping sauce, spread, or marinade for meat, poultry, or fish. The heat level can be adjusted to suit your preference by increasing or decreasing the amount of peppers used in the recipe. Perfect for those who love bold flavors and a bit of heat in their food.

Instructions

1.Preheat oven to 350°F.
2.Cut jalapenos and habaneros in half, removing seeds and stems.
3.Place peppers, onion, and garlic on a baking sheet and roast in preheated oven for 15-20 minutes until lightly charred.
4.In a food processor, pulse roasted peppers, onion, garlic, cilantro, cumin seed, oregano, thyme, salt, pepper, red wine vinegar, and olive oil until mixture reaches desired texture.
5.Add water and pulse until well combined.
6.Chill in the fridge for at least 30 minutes before serving.

PROS

This salsa adds a spicy kick to any dish and can be customized to suit your spice preference.

The roasted flavor of the peppers, onion, and garlic gives the salsa a unique depth of flavor.

CONS

This salsa is extremely spicy and may not be suitable for those who cannot handle heat.

The roasting process can be time-consuming for those who want a quick and easy condiment.

HEALTH & BENEFITS

Peppers are known to be high in antioxidants and can aid in reducing inflammation and pain.
Garlic has been shown to have anti-inflammatory and immune-boosting properties.

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