Cauliflower Soup With Blue Cheese

May 11, 2023May 11, 20230 2
Cauliflower Soup With Blue Cheese - A Rich and Creamy Comfort Food
in Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leek , cleaned and finely chopped
2 garlic cloves , minced
1 tablespoon butter
1 quart vegetable broth
1 large head cauliflower , divided into florets
2 tablespoons cornstarch or 2 tablespoons potato starch
1/2 cup danish blue cheese , crumbled
2 tablespoons parsley , chopped
4 slices bacon , thick-cut , fried and crumbled

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
4g
Fat
32g
Cauliflower soup with blue cheese is a rich and flavorful soup that's perfect for cold weather. The cauliflower adds creaminess and body to the soup, while the blue cheese gives it a salty, tangy kick. Served with crumbled bacon and parsley, this soup is a great comfort food that's easy to make and sure to impress your guests. Whether you're serving it for lunch or dinner, this soup is filling and satisfying, and perfect for a cozy meal at home.

Instructions

1.In a large pot, sauté the leek and garlic in butter until tender.
2.Add the vegetable broth and cauliflower florets and bring to a boil.
3.Reduce heat and simmer for 20-25 minutes, until cauliflower is tender.
4.In a small bowl, mix cornstarch with enough water to make a slurry. Add to the soup and whisk until well combined.
5.Add crumbled blue cheese and stir until melted and smooth.
6.Serve hot, garnished with chopped parsley and crumbled bacon.

PROS

This cauliflower soup is rich, creamy, and delicious, with a great umami flavor from the blue cheese.

It’s easy to make and perfect for a cozy day at home.

CONS

This soup is high in fat and calories due to the addition of bacon and blue cheese.

It’s not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Cauliflower is a great source of vitamins C and K, as well as fiber and antioxidants.
It’s low in calories and carbs, making it a great option for those on a low-carb diet.
Blue cheese contains probiotics that support a healthy gut, as well as calcium and vitamin D for strong bones.

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