Cauliflower Bacon Gratin

May 09, 2023May 9, 20230 4
A comforting and flavorful Bacon Cauliflower Gratin recipe
in Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

butter , for the baking dish
1 cauliflower ( a medium head , about 2 1/2 pounds or so )
1/4 lb bacon , cut crosswise into slender strips
1/3 cup all-purpose flour
5 large eggs , lightly beaten
1 cup heavy cream
2/3 cup whole milk
salt & freshly ground black pepper
freshly grated nutmeg
3 ounces gruyere cheese , grated ( you can use Emmenthal or even Swiss in a pinch )

Nutrision Information

Servings Per Recipe
6-8
Calories
443
Sugar
5g
Fat
38g
Cauliflower Bacon Gratin is a warm and comforting dish that is perfect for any occasion. The combination of crispy bacon, creamy sauce, and tender cauliflower makes for a delicious and satisfying meal. This dish is easy to make and is sure to be a crowd-pleaser. The bacon adds a salty and savory flavor to the dish, while the cauliflower provides a subtle sweetness and crunch. The creamy sauce is the perfect complement to the dish, adding richness and depth of flavor.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.Butter a large, shallow baking dish.
3.Cut the cauliflower into small florets and set aside.
4.In a large skillet, cook the bacon over medium heat until crispy. Remove using a slotted spoon and set aside.
5.Add the flour to the skillet and whisk until smooth and thickened. Gradually add in the eggs, whisking constantly.
6.Pour in the cream and milk, and whisk until smooth and well combined.
7.Season the mixture with salt, black pepper, and nutmeg to taste. Add the cooked bacon and cauliflower florets and stir to combine.
8.Pour the mixture into the buttered baking dish and sprinkle grated gruyere cheese on top.
9.Bake for approximately 30-35 minutes or until the top is golden brown and the gratin is cooked through.

PROS

This dish is full of flavor and makes a great side dish to accompany any main course.

The combination of bacon, cream, and cheese makes it both comforting and indulgent.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or who are avoiding dairy.

HEALTH & BENEFITS

Despite its high calorie and fat content, cauliflower is a low-carb vegetable and a great source of fiber.
It also contains high levels of antioxidants and nutrients such as vitamin C, vitamin K, and folate.

Print

Leave a Reply

Your email address will not be published.