Cauliflower and Potato Gratin (Russ Parsons)

May 09, 2023May 9, 20230 1
Cauliflower and Potato Gratin with a Cheesy Crust
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head cauliflower
1/2 lb small boiling potato
salt
1 tablespoon vinegar
1/4 cup butter
1 leek , white part only , finely chopped ( about 1/2 cup )
1/4 cup flour
1 1/2 cups milk
2 tablespoons creme fraiche or 2 tablespoons sour cream
3/4 cup grated gruyere cheese ( about 1 1/2 ounces ) or 3/4 cup sharp cheddar cheese , divided ( about 1 1/2 ounces )
freshly grated nutmeg
1/4 cup fresh breadcrumb

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
8g
Fat
20g
Cauliflower and potato gratin is a classic French dish that is perfect for a cozy night in. The combination of tender cauliflower and potatoes in a creamy, cheesy sauce is simply irresistible. This recipe from Russ Parsons is a delicious take on the traditional dish, with a crispy breadcrumb crust that adds an extra layer of texture and flavor. The gratin is easy to make and perfect for a family dinner or a potluck with friends.

Instructions

1.Preheat the oven to 375 degrees F.
2.Bring a large pot of salted water to a boil.
3.Cut the cauliflower into bite-sized florets and add to the pot.
4.Halve the potatoes and add them to the pot.
5.Add vinegar to the pot and let the vegetables cook until they are just tender.
6.Drain and set aside.
7.In a separate pot, melt the butter over medium heat.
8.Add the leeks and cook until softened.
9.Whisk in the flour and continue to whisk until no lumps remain.
10.Gradually whisk in the milk, creme fraiche, and 1/2 cup of cheese.
11.Cook until the sauce has thickened.
12.Season with salt and nutmeg to taste.
13.Add the vegetables to the sauce and stir to coat.
14.Transfer the mixture to a baking dish.
15.Top with the remaining cheese and breadcrumbs.
16.Bake for 25-30 minutes, or until golden brown and bubbly.
17.Serve and enjoy!

PROS

This gratin is a delicious and comforting dish that is easy to make and perfect for a cozy family dinner.

The combination of cauliflower and potatoes provides a satisfying and filling meal that is also vegetarian.

CONS

The dish is fairly high in calories and fat due to the cheese and butter, so it should be enjoyed in moderation.

It may not be suitable for those who are lactose intolerant or who have a dairy allergy.

HEALTH & BENEFITS

The cauliflower and potato gratin is a good source of vitamins C and K as well as potassium and fiber.
The dish is also a good source of protein and healthy fats thanks to the cheese and butter.
The nutmeg in the dish can aid with digestion and inflammation.

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