Cauliflower and Gruyere Risotto

May 09, 2023May 9, 20230 14
Creamy and flavorful Cauliflower and Gruyere Risotto
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups stock or 5 cups broth
1 onion
1 garlic clove
5 ounces bacon , diced
1 tablespoon olive oil
10 ounces arborio rice
6 tablespoons white wine
18 ounces cauliflower florets
4 ounces gruyere cheese , grated
2 tablespoons lemon juice
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
494
Sugar
6g
Fat
26g
Cauliflower and Gruyere Risotto is a twist on the classic Italian dish that is traditionally made with Arborio rice, broth, and Parmesan cheese. This version adds tender cauliflower florets and nutty gruyere cheese to create a creamy and flavorful dish that will satisfy your taste buds. It is perfect for a cozy night in or a special dinner party. This dish is easy to make and can be customized to your liking by adding other vegetables or herbs.

Instructions

1.In a large pot, heat the stock/broth and keep it warm on low heat.
2.In a separate pot on medium heat, cook the onion and garlic in olive oil until translucent.
3.Add the bacon to the pot and cook for another minute.
4.Add the arborio rice to the pot and stir to coat it with the oil, onion, and garlic mixture.
5.Pour in the white wine and stir until almost all the liquid is absorbed.
6.Add the cauliflower florets and a ladleful of the warm broth/stock to the pot.
7.Keep adding a ladleful of the broth/stock at a time, stirring constantly, for about 20 minutes or until the rice and cauliflower are tender.
8.Stir in the grated gruyere cheese and lemon juice until the cheese is melted and everything is well combined.
9.Season with salt and pepper, to taste.
10.Serve hot, garnished with extra grated cheese and fresh herbs.

PROS

Cauliflower and Gruyere Risotto is a delicious and satisfying dish that is perfect for a comforting meal.

The creamy texture and nutty flavor of the gruyere cheese paired with the tender cauliflower and flavorful rice is sure to please your taste buds.

CONS

This dish is high in carbs and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those following a low-carb or low-fat diet.

HEALTH & BENEFITS

Cauliflower is low in calories and high in fiber, vitamins, and minerals.
It contains antioxidants that may reduce inflammation and lower the risk of certain diseases.
Gruyere cheese is a good source of protein and calcium, which is important for healthy bones and teeth.

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