Caucasian Thin Bread (Lavash)

May 06, 2023May 6, 20230 1

20 min

10 min

90 min

Easy

Servings Per Recipe

Calories

123

Sugar

Fat

1.	In a large mixing bowl, combine yeast, sugar, and lukewarm water. Let sit for 5 minutes.
2.	Add salt and 3 cups of flour. Mix until dough forms.
3.	Place dough on a floured surface and knead for 7-10 minutes, adding remaining flour as needed.
4.	Cover dough and let rise for 1 hour.
5.	Preheat oven to 500°F.
6.	Divide dough into 12 parts and roll each into a thin circle.
7.	Brush each circle with melted butter and sprinkle with salt.
8.	Place circles on a baking sheet and bake for 5-7 minutes or until lightly browned.

Easy to make, delicious, perfect for sandwiches and wraps.

Can be time-consuming to make, may not be suitable for gluten-free diets.

Caucasian Thin Bread is low in fat and sugar, and provides a good source of carbohydrates and fiber.

	2 teaspoons active dry yeast
	1/2 teaspoon sugar
	1 cup lukewarm water
	1/2 teaspoon salt
	3 1/4 - 3 1/2 cups all-purpose flour
	2 tablespoons unsalted butter , melted