Catxx's Cornbread – Recipe Wise

PROS

Catxx’s Cornbread is a delicious and filling accompaniment to any meal.

The addition of sun-dried tomatoes and Tabasco sauce gives it a spicy twist.

This recipe uses healthy ingredients such as cornmeal, soy milk, and grapeseed oil.

CONS

This cornbread recipe contains self-rising flour, which may not be suitable for people with gluten sensitivity.

It also contains sun-dried tomatoes, which some people may not enjoy.

HEALTH & BENEFITS

Catxx’s Cornbread is a good source of carbohydrates and dietary fiber, which can help regulate digestion and keep you feeling fuller for longer.
The recipe also uses grapeseed oil, which is high in antioxidants and has been linked to reducing inflammation and improving heart health.

	1 cup polenta ( cornmeal )
	1 1/2 cups self-rising flour
	2 teaspoons baking powder
	1/2 teaspoon cracked black pepper
	8 sun-dried tomatoes
	4 egg whites , beaten lightly
	1/2 cup grapeseed oil
	1 cup soymilk
	1 can creamed corn
	6 drops Tabasco sauce

1.	Preheat the oven to 400°F. Grease a 9-inch baking pan.
2.	In a large mixing bowl, combine cornmeal, self-rising flour, baking powder, and cracked black pepper.
3.	Cut sun-dried tomatoes into small pieces, then add them to the bowl.
4.	In another bowl, mix together egg whites, grapeseed oil, and soy milk. Then add creamed corn and Tabasco sauce.
5.	Pour the wet ingredients into the dry ingredients and stir well until combined.
6.	Pour the mixture into the greased baking pan and bake for 25-30 minutes, or until the top is golden brown.

Catxx’s Cornbread

Catxx's Cornbread recipe with a hint of spice for a perfect meal accompaniment

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