Ingredients

1 cup butter , softened
1 pinch salt
1 egg
1 egg yolk
1 3/4 cups confectioners ' sugar , sifted
1 teaspoon vanilla extract
2 cups flour
12 ounces special dark chocolate ( if you prefer milk chocolate , use that ) or 12 ounces semi sweet chocolate chips , melted ( if you prefer milk chocolate , use that )
Cat's Tongues, also known as Milano Cookies, are a classic Italian cookie that has become popular worldwide. These cookies are thin, buttery, and crisp, with a delicate texture that melts in your mouth. The cookie's name comes from their elongated shape, resembling a cat's tongue. These cookies are versatile and can be enjoyed on their own or as part of a dessert platter.

Instructions

1.Preheat oven to 375F.
2.In a mixer bowl, cream together softened butter and salt.
3.Add in egg and egg yolk, mix until fully combined.
4.Gradually pour in confectioners' sugar and beat until mixture is light and fluffy.
5.Mix in vanilla extract and flour, one cup at a time, until fully combined.
6.Using a piping bag with a round tip, pipe the dough onto a non-stick baking sheet in the shape of cat's tongues.
7.Bake for 10-12 minutes or until the edges are slightly golden brown. Let cool.
8.Dip each cat's tongue cookie into melted chocolate and place on a parchment paper-lined tray. Let the chocolate cool and harden before serving.

PROS

These cat’s tongues cookies are buttery, crisp, and perfectly sweet.
The addition of melted chocolate takes these cookies to a whole new level of deliciousness.

CONS

These cookies are high in sugar and fat, and should be consumed in moderation as part of a balanced diet.
The shape of the cookies may be challenging to pipe for novice bakers.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as a special treat in moderation.
Butter contains vitamins A and D, which are essential for maintaining bone health. The chocolate used in this recipe contains antioxidants that help protect against damage from free radicals.

Leave a Reply

Your email address will not be published.