Cathy’s Amazing Fish Chowder

May 14, 2023May 14, 20230 12

Cathy's Amazing Fish Chowder

by The Chefin Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

546

Sugar

Fat

37g

Fish chowder is a popular dish in New England, often enjoyed on cold days or as part of a seafood feast. Cathy's Amazing Fish Chowder is a classic version of this dish that incorporates a few key ingredients to create a rich and flavorful broth. The bacon adds a smoky and salty flavor, while the potatoes help to thicken the chowder and make it more filling. The result is a dish that is both satisfying and delicious, perfect for any seafood lover.

Instructions

1.	In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
2.	Add the chopped onion to the pot with the bacon grease and cook until translucent.
3.	Add the diced potatoes to the pot and enough water to cover the potatoes. Cook until the potatoes are tender.
4.	Add the cubed cod fillets to the pot and continue cooking until the fish is fully cooked and flakes easily.
5.	Stir in the evaporated milk, whole milk, and butter, making sure to mix well. Add salt and pepper to taste.
6.	Serve the chowder hot, garnished with the crispy bacon pieces.

PROS

Cathy’s Amazing Fish Chowder is a hearty and filling meal that is easy to make and sure to satisfy.

The combination of bacon, potatoes, and fish creates a savory and rich flavor that is perfect for cold days.

This recipe is also a great way to incorporate a healthy source of protein from the cod fillets.

CONS

This chowder is not particularly low in calories or fat due to the use of bacon and whole milk.

It may not be suitable for individuals who are watching their calorie or fat intake.

HEALTH & BENEFITS

Cod fillets are a good source of protein, as well as omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
Potatoes are a good source of potassium, fiber, and vitamin C.

	1 pound sliced bacon
	1 large onion , chopped
	5 medium potatoes , peeled and diced
	1 1/2 pounds cod fillets , cut into 1 inch cubes
	1 can evaporated milk
	1/2 cup whole milk
	2 tablespoons butter
	salt and pepper to taste