PROS
Cathi’s Florentine Zucchini is a healthy pasta dish that’s easy to make and full of flavor.
The combination of zucchini, white wine, and ricotta creates a creamy sauce that’s low in fat and high in protein.
It’s a great way to sneak in some extra veggies and is sure to please even the pickiest eaters.
CONS
The only downside to this recipe is that it requires quite a few ingredients, which can be time-consuming to prepare.
Additionally, the cinnamon might not be to everyone’s taste.
HEALTH & BENEFITS
Zucchini is low in calories, high in fiber, and packed with vitamins and minerals like vitamin C, potassium, and magnesium. It’s also a great source of antioxidants, which can help protect against inflammation and disease. Ricotta cheese is high in protein and calcium, which are both important for bone health. Additionally, white wine in moderation has been linked to heart health due to its antioxidant properties.
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