Ingredients

6 slices bacon , diced
2 stalks celery , diced
1 onion , diced
1/4 cup butter
2 tablespoons all-purpose flour
3 jars clam juice
1 quart half-and-half cream
4 cups minced clams
ground white pepper , to taste
Cathie's Clam Chowder is a comforting soup that is perfect for a cozy night in or a casual dinner party with friends. This classic recipe is creamy, savory, and packed with tender minced clams, chunks of bacon, and diced celery and onions. A bowl of this soup will warm you up from the inside and keep you going throughout the day. Serve with crusty bread and enjoy the simple pleasures of coastal cuisine.

Instructions

1.In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2.Add the celery and onion to the pot and cook until softened.
3.In a separate pan, melt the butter over low heat. Add the flour and stir to create a roux.
4.Slowly pour in the clam juice, stirring to combine.
5.Add the roux to the pot with the celery and onion. Stir well.
6.Add the half-and-half cream and minced clams. Bring to a simmer and stir frequently.
7.Season with ground white pepper to taste.
8.Serve hot, garnished with the cooked bacon.

PROS

Cathie’s Clam Chowder is a classic comfort food that is easy to make and delicious to eat.

The creamy soup is perfect for a chilly day and is sure to satisfy the seafood lover in you.

CONS

Clam chowder can be high in sodium, so it’s important to keep an eye on your salt intake when enjoying this soup.

HEALTH & BENEFITS

Clam chowder is a good source of protein and can be a great way to get your daily dose of seafood.
Clams are high in vitamin B12, which is essential for a healthy nervous system.

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