Catherine’s Spicy Chicken Soup

May 28, 2023May 28, 20230 4
Catherine's Spicy Chicken Soup with Corn and Beans
in Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts water
8 skinless , boneless chicken breast halves
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
1 onion , chopped
3 cloves garlic , chopped
1 jar chunky salsa
2 cans peeled and diced tomatoes
1 can whole peeled tomatoes
1 can condensed tomato soup
3 tablespoons chili powder
1 can whole kernel corn , drained
2 cans chili beans , undrained
1 container sour cream

Nutrision Information

Servings Per Recipe
8
Calories
359
Sugar
9g
Fat
10g
Catherine's Spicy Chicken Soup is a hearty and comforting meal that is perfect for a cold winter night. This recipe is a one-pot meal that combines tender chicken, corn, chili beans and a spicy tomato broth. The soup is easy to make and can be customized to your liking by adjusting the level of spiciness. This soup is a crowd-pleaser and is guaranteed to warm you up on a chilly day. Serve it with some crusty bread and you have a complete meal that the whole family will enjoy.

Instructions

1.In a large pot, bring water, chicken breast halves, salt, black pepper, garlic powder, dried parsley, onion powder and chicken bouillon to a boil. Reduce heat and simmer for 20 minutes.
2.Remove the cooked chicken from the pot and shred it.
3.In the same pot, heat olive oil and cook onion and garlic until they are soft.
4.Add salsa, peeled and diced tomatoes, whole peeled tomatoes, condensed tomato soup, chili powder, corn, chili beans, and the shredded chicken.
5.Bring the soup to a boil and let it simmer for 30 minutes.
6.Serve the soup hot and garnish each bowl with a dollop of sour cream.

PROS

Catherine’s Spicy Chicken Soup is a quick and easy one-pot meal that is perfect for a cold winter night.
The soup is packed full of flavour and texture with the addition of corn and chili beans.
The soup is also high in protein and fiber, making it a satisfying and filling meal.

CONS

The soup is very spicy, so it may not be suitable for people who don’t like spicy food.
This recipe also makes a large batch, so be sure to have enough storage containers to save the leftovers for later.

HEALTH & BENEFITS

This soup is a great source of protein and fibre, which help keep you full and satisfied. The chicken provides essential amino acids while the beans and corn are loaded with fiber. Chili powder has also been linked to boosting metabolism and reducing inflammation in the body. The soup is also low in carbohydrates and fat, making it a great option for those following a low-carb or low-fat diet.

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