Caterer’s Basic French Salad Dressing

May 09, 2023May 9, 20230 16

Caterer's Basic French Salad Dressing for a zesty salad

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Caterer's Basic French Salad Dressing is a classic, tangy dressing that can bring any salad to life. Versatile and easy to modify, it can be customized with different spices and herbs to fit your preference. This recipe adds a touch of sweetness from the unbleached cane sugar, which is balanced out by the slight spiciness of paprika. Perfect for any homemade salad or meal, it is a staple recipe to have in your kitchen.

Instructions

1.	In a small bowl, whisk together the vegetable oil, apple cider vinegar, and unbleached cane sugar until smooth.
2.	Add in the catsup, salt, and paprika, whisking again until well combined.
3.	Cover and refrigerate the dressing until ready to use, giving it a good stir before serving on your favorite salad.

PROS

Caterer’s Basic French Salad Dressing is quick and easy to make, and adds a zesty touch to any salad.

It is customizable to your taste preferences, and can be used for other purposes like dipping sauces or marinades.

CONS

This dressing contains a moderate amount of sugar, which should be taken into consideration when incorporating into a meal plan.

It also has a relatively high calorie and fat content, which should be monitored when using in large amounts.

HEALTH & BENEFITS

This dressing is made with apple cider vinegar, which has been linked to potential health benefits such as aiding in digestion and blood sugar regulation.
It can also be a good source of healthy fats from the vegetable oil.

	1/2 cup vegetable oil
	1/3 cup apple cider vinegar
	1/3 cup unbleached cane sugar
	1/2 cup catsup
	1/2 teaspoon salt
	1/4 teaspoon paprika