Cast Iron Skillet Buttermilk Cornbread

May 13, 2023May 13, 20230 2
Classic Cast Iron Skillet Buttermilk Cornbread recipe
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white cornmeal
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 tablespoons lard
2 tablespoons vegetable oil
1 large egg
1 teaspoon butter , or as needed
1 pinch paprika ( optional )
1 pinch kosher salt ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
3g
Fat
11g
Cast iron skillet buttermilk cornbread is a classic Southern recipe that has been enjoyed for generations. It is a moist and crumbly bread with a slightly tangy flavor thanks to the buttermilk. It is often served alongside barbeque, chili, or other hearty dishes, and is a staple at many Southern meals. This recipe is easy to make and requires minimal ingredients, making it a great addition to any home cook's repertoire.

Instructions

1.Preheat oven to 450 degrees F (230 degrees C).
2.Heat a 9-inch cast iron skillet over medium-high heat.
3.In a bowl, mix together white cornmeal, yellow cornmeal, all-purpose flour, baking powder, and salt.
4.In a separate bowl, whisk together buttermilk, lard, vegetable oil, and egg.
5.Pour the wet ingredients into the dry ingredients and stir until fully combined.
6.Add a teaspoon of butter to the hot skillet and swirl to coat.
7.Pour the batter into the skillet and smooth out the top.
8.Sprinkle a pinch of paprika and kosher salt over the top, if desired.
9.Bake for 20-25 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.
10.Remove from oven and let cool for 5-10 minutes before slicing and serving.

PROS

Cast iron skillet buttermilk cornbread is a delicious and versatile side dish that can be served with a variety of meals.

It is easy to make and can be customized with different herbs and spices to suit your taste.

CONS

This recipe contains a decent amount of calories and fat due to the use of buttermilk and lard.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its calorie and fat content, this recipe contains some health benefits.
Cornmeal is a good source of fiber, which can aid in digestion and help regulate blood sugar levels.
Buttermilk is also a good source of protein and calcium, which are important for building and maintaining strong bones.

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