Cassolette D’escargots Au Chablis (Snails in Chablis & Mushr

May 09, 2023May 9, 20230 2
Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr)
in Appetizer

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

72 snails , canned
200 g button mushrooms
200 g porcini mushrooms ( sometimes called cepes , as in French )
2 tablespoons white wine vinegar
600 ml chablis ( white Burgundy wine )
600 ml chicken broth
3 shallots
2 garlic cloves
30 g butter
3 tablespoons chopped parsley
5 tablespoons creme fraiche
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
281
Sugar
3g
Fat
9g
Cassolette D'escargots Au Chablis, or Snails in Chablis & Mushrooms, is a classic French dish that originated in the Burgundy region of France. It is a popular appetizer that is often served in small individual casseroles, known as cassolettes. The dish is made with snails that are cooked in a white wine sauce with mushrooms, shallots, and garlic. The snail mixture is then topped with a mixture of chopped parsley and creme fraiche, creating a rich and flavorful dish that is perfect for any dinner party. While some people may be hesitant to try this dish, it is a unique and delicious taste experience that is well worth trying.

Instructions

1.Drain and rinse snails. Set aside.
2.Clean and slice mushrooms. Set aside.
3.In a large pot over medium-high heat, add white wine vinegar, chablis, and chicken broth. Bring to a boil and cook for 5 minutes.
4.Lower heat and simmer for 25 minutes.
5.In a separate pan over medium heat, sauté shallots and garlic in butter until soft.
6.Add mushrooms and cook for 10 minutes.
7.Add snails and cook for another 5 minutes.
8.In a small bowl, mix chopped parsley and creme fraiche together.
9.Add mixture to the snail mixture and stir thoroughly.
10.Season with salt and pepper to taste.
11.Pour snail mixture into individual casseroles.
12.Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the top is golden brown.

PROS

This dish is a classic French delicacy that is rich and flavorful.

The combination of snails, mushrooms, and Chablis wine creates a unique taste experience that is sure to impress.

It is easy to prepare and makes an impressive appetizer for any dinner party.

CONS

Some people may not enjoy the idea of eating snails, and canned snails can have a slightly rubbery texture.

This dish is also not particularly low in calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Snails are high in protein and low in fat, making them a healthy protein source.
Chablis wine is also known to have health benefits, such as supporting heart health and reducing inflammation.

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