Casserole Italiano

May 10, 2023May 10, 20230 1

Delicious Casserole Italiano to satisfy your Italian cravings

by The Chefin Casserole

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

564

Sugar

Fat

34g

Casserole Italiano is a hearty and filling dish that is inspired by Italian flavors. It is typically made with ground beef, tomato sauce, and pasta, and is topped with melted cheese. This recipe is a twist on the classic casserole, adding macaroni to the mix for an even more substantial meal. The oregano and minced onions provide extra flavor, while the shredded cheddar cheese on top creates a deliciously crispy crust. This casserole is perfect for cold nights or lazy weekends, and is sure to satisfy your Italian food cravings.

Instructions

1.	Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.
2.	Brown the ground beef and minced onions in a large skillet.
3.	Drain fat. Add oregano, salt, black pepper, and tomato soup to the skillet.
4.	Mix well and bring to a simmer.
5.	Add elbow macaroni, stirring to mix well.
6.	Pour mixture into the casserole dish. Top with shredded cheddar cheese.
7.	Bake for 30-35 minutes, until cheese is melted and bubbly. Let casserole cool for 5-10 minutes before serving.

PROS

Casserole Italiano is a comforting and flavorful dish that is perfect for a cozy night in.
This recipe is easy to prepare and can be customized to include your favorite toppings.

It can also be made in advance and reheated for a quick and easy meal.

CONS

This casserole is high in calories and fat, making it best enjoyed in moderation.

It is also a carb-heavy dish and may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein and carbohydrates. The beef in this recipe is a great source of iron and vitamin B12. The tomato soup provides a serving of vegetables, and the cheese adds calcium to the dish.

	1 lb ground beef
	2 tablespoons minced onions
	3/4 teaspoon oregano
	1/2 teaspoon salt
	1/4 teaspoon black pepper
	10 1/2 ounces tomato soup
	1 cup cooked elbow macaroni
	1 cup shredded cheddar cheese