Cassava Cake

May 15, 2023May 15, 20230 16

Delicious Cassava Cake recipe for your dessert

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

30g

Fat

12g

Cassava cake is a traditional Filipino dessert that is often served during special occasions and celebrations. It is made from grated cassava (also known as yucca or manioc), which is mixed with eggs and various types of milk to create a sweet, moist cake. In addition to being a popular dessert, cassava is also used in various dishes such as cassava fries, cassava bread, and cassava soup.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large mixing bowl, combine grated cassava, beaten eggs, evaporated milk, sweetened condensed milk, and coconut milk. Mix well.
3.	Pour mixture into a greased 9x13 inch baking dish.
4.	Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5.	Let the cake cool down, slice it in small pieces, and serve.

PROS

Cassava cake is a sweet and flavorful dessert that is perfect for any occasion.

This recipe is easy to make and requires few ingredients.

CONS

Cassava cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

Some people may have an allergy to cassava, so it’s important to be aware of that when serving this dessert.

HEALTH & BENEFITS

While cassava cake is not particularly healthy, cassava itself is a good source of carbohydrates, fiber, and some vitamins and minerals.
It is also gluten-free and can be a good option for those with gluten sensitivities or Celiac disease.

	2 cups grated , peeled yucca
	2 eggs , beaten
	1 can evaporated milk
	1 can sweetened condensed milk
	1 can coconut milk