Cassata Gelata I (molded Ice Cream)

May 10, 2023May 10, 20230 2

Delicious Cassata Gelata I recipe for a refreshing summer dessert

by The Chefin Dessert

Prep

30 min

Cook

6 hours

Ready In

6 hours 30 min

Level

Difficult

Rating

Ingredients

	1 pint vanilla ice cream
	1 pint chocolate ice cream
	1 pint pistachio ice cream
	2 1/2 cups heavy cream ( not ultra-pastuerized )
	1/4 cup powdered sugar
	1/2 cup hazelnuts , toasted and finely chopped
	1/4 lb bittersweet chocolate ( I use Lindt or Caillebaut )

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

30g

Fat

44g

Cassata Gelata I is a traditional Sicilian dessert that is typically made with ricotta cheese and candied fruit. This version features a molded ice cream cake made with three flavors of ice cream and chopped hazelnuts, served with warm bittersweet chocolate sauce. It's a perfect dessert for summer entertaining or a special occasion.

Instructions

1.	Soften the vanilla ice cream by leaving it at room temperature for 10 minutes.
2.	Line a 1-quart mold with plastic wrap, leaving excess wrap hanging over the sides.
3.	Spoon the vanilla ice cream into the bottom of the mold and smooth it out.
4.	Add the hazelnuts in an even layer on top of the ice cream.
5.	Soften the chocolate ice cream by leaving it at room temperature for 10 minutes.
6.	Spoon the chocolate ice cream on top of the hazelnuts, smoothing it out.
7.	Soften the pistachio ice cream by leaving it at room temperature for 10 minutes.
8.	Spoon the pistachio ice cream on top of the chocolate ice cream, smoothing it out.
9.	Fold the excess plastic wrap over the top of the ice cream and freeze for at least 6 hours or overnight.
10.	Remove the ice cream from the mold by lifting the excess plastic wrap.
11.	Make the chocolate sauce: chop the bittersweet chocolate and place it in a small saucepan along with 1/2 cup of heavy cream.
12.	Heat the mixture over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
13.	Remove from heat and let cool slightly.
14.	Serve the Cassata Gelata I sliced with the warm chocolate sauce drizzled over the top.

PROS

Cassata Gelata I is a refreshing and delicious dessert that is perfect for a hot summer day.

The combination of vanilla, chocolate, and pistachio ice cream with hazelnuts and chocolate sauce is sure to satisfy your sweet tooth.

CONS

This dessert is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also requires significant preparation time, so plan accordingly.

HEALTH & BENEFITS

While Cassata Gelata I is not a particularly healthy dessert, the pistachios used in the recipe are a good source of protein, fiber, and healthy fats.
They have also been linked to improved heart health and lower cholesterol levels.