Cassata alla Siciliana (Sicilian Cream Tart)

May 09, 2023May 9, 20230 1
Cassata alla Siciliana (Sicilian Cream Tart) recipe for an authentic and decadent Italian dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1/2 cup white sugar
1 1/2 tablespoons lemon juice
1 1/2 tablespoons orange zest
2 tablespoons sherry
1 cup cake flour
1/2 teaspoon salt
1 1/2 pounds ricotta cheese
6 tablespoons rum
1/2 cup confectioners ' sugar
2 squares sweet chocolate , grated
1/4 cup candied cherries , chopped
1/2 teaspoon ground cinnamon
1/2 cup chopped toasted almonds
1/4 cup butter
2 1/2 cups confectioners ' sugar
2 egg whites
1 teaspoon almond extract
1/4 cup rum
1/4 cup confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
10-12
Calories
525
Sugar
45g
Fat
28g
Cassata alla Siciliana, also known as Sicilian Cream Tart, is a classic Italian dessert that originated in Sicily. It is made with layers of sponge cake, ricotta cheese, candied fruits, and sweetened almond paste, and is typically frosted with a buttercream frosting and sprinkled with powdered sugar. This rich and indulgent dessert is perfect for holidays and special occasions, and is a must-try dessert for anyone who loves Italian cuisine. The flavors of this dessert are unique and complex, with notes of citrus, chocolate, and almonds, and it is sure to impress even the most discerning dessert lovers.

Instructions

1.Preheat the oven to 350°F (180°C). Grease and line a 9-inch (23-cm) springform pan.
2.In a large bowl, beat the eggs and white sugar until light and fluffy. Add in the lemon juice, orange zest, sherry, cake flour, and salt, and mix until well combined.
3.Pour the batter into the prepared pan and bake for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool completely.
4.In another bowl, mix together the ricotta cheese, rum, confectioners' sugar, grated chocolate, candied cherries, cinnamon, and almonds.
5.In a separate bowl, beat the butter until light and fluffy. Gradually add in the confectioners' sugar, egg whites, almond extract, and rum, and beat until well combined.
6.Carefully remove the cooled cake from the pan and cut it in half horizontally. Place one layer back in the pan and spread the ricotta mixture on top. Top with the other layer of cake.
7.Frost the top and sides of the cake with the buttercream, and sprinkle with confectioners' sugar. Chill in the refrigerator for at least 1 hour before serving.

PROS

Cassata alla Siciliana is a rich and decadent dessert that is perfect for special occasions and holidays.
This recipe is a classic Sicilian treat that is sure to impress your guests with its unique flavors and textures.

CONS

This recipe contains a lot of butter, sugar, and rum, which can make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cassata alla Siciliana may not be the healthiest dessert option, it does contain some nutritional benefits. Ricotta cheese is rich in protein and calcium, which can help promote healthy bones and muscles. Almonds are also high in fiber and healthy fats, which can help reduce the risk of heart disease and other health problems.

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