Cashew Nut Cake(Aruba)

Jun 07, 2023June 7, 20230 70
Yummy Cashew Nut Cake recipe for any occasion
in Dessert

Prep

25 min

Cook

50 min

Ready In

1hr 15min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup margarine
1 cup sugar
3 egg whites
1 1/2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup milk
1/2 teaspoon almond extract
2 cups ground cashews
2 egg whites
1 cup confectioners ' sugar
1/3 cup margarine
1 teaspoon almond extract
1 teaspoon salt
1 cup ground cashews

Nutrision Information

Servings Per Recipe
8-10
Calories
480
Sugar
30g
Fat
28g
Cashew Nut Cake is a recipe from the Dutch Caribbean island of Aruba. This cake is very famous in Aruba and considered as a traditional festive treat there. It is rich, delicious, and perfect for special occasions. The cake is made with ground cashews and almond extract, giving it a rich and nutty flavor. The texture of this cake is moist and tender. This delectable cake is topped with a creamy frosting made of egg whites, margarine, powdered sugar, almond extract, and salt, giving it a perfect balance of sweet and salty flavor. This cake is simple to make and perfect for any celebration.

Instructions

1.Preheat oven to 350°F. Grease and flour a square 8x8 inch pan.
2.In a bowl, beat 1/2 cup margarine until creamy. Gradually add 1 cup sugar, then beat in 3 egg whites, one at a time.
3.In another bowl, whisk together 1 1/2 cups flour, 1/4 teaspoon salt, and 1 1/2 teaspoons baking powder. Gradually add the dry mixture into the margarine mixture and blend well.
4.Slowly add in 1 cup milk and 1/2 teaspoon of almond extract, mixing until combined. Stir in 2 cups of ground cashews and set aside.
5.Beat 2 egg whites until stiff peaks form. Gradually add 1 cup confectioners' sugar, 1/3 cup margarine, 1 teaspoon almond extract, and 1 teaspoon salt, mixing well.
6.Fold the egg white mixture into the cashew mixture until well combined. Pour the batter into the prepared pan and bake for 45-50 minutes or until golden brown.
7.Let the cake cool before serving.
8.

PROS

This Cashew Nut Cake has a moist, rich texture and nutty flavor.
The combination of almond and cashew is simply delicious.

This cake is perfect for any special occasion or as a special treat in your daily routine.

CONS

Although Cashews are packed with vitamins and minerals, Cashew Nut Cake is high in calories and sugar.
Be sure to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cashew nuts are a good source of fiber, protein, and healthy fats. They are also rich in vitamins and minerals, including iron, magnesium, and zinc. Almond extract is beneficial in reducing inflammation, reducing the risk of heart disease, and lowering cholesterol levels. Consuming this comely combined desert stimulates brain function as well and helps with concentration and focus.

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