Cashew Cream(Regular and Thick)

Jun 06, 2023June 6, 20230 5

Delicious recipe for Cashew Cream

by The Chefin Dairy Alternative

Prep

5 min

Cook

0 min

Ready In

2h 5 min

Level

Very easy

Rating

Ingredients

	2 cups whole raw cashews ( not pieces , because they are dry-you may sub 1/4 cup almonds )
	cold water

Nutrision Information

Servings Per Recipe

Calories

108

Sugar

Fat

Cashew cream is a delicious dairy-free alternative to traditional cream. It is made from soaked cashews and water, and it can be used in many recipes as a substitute for heavy cream or sour cream. Cashew cream is a versatile ingredient that can be used in sweet and savory dishes alike. It can be used to make creamy pasta sauces, dips, dressings, and desserts. Cashew cream is also a great source of healthy fat, fiber, and protein. It is a great option for those who are lactose intolerant or have a dairy allergy. This recipe provides instructions for both regular and thick cashew cream. The thick cream can be used as a replacement for cream cheese or whipped cream, while the regular cream can be used in soups and sauces.

Instructions

1.	Soak cashews in 2 cups of cold water for at least 2 hours, or overnight.
2.	Drain and rinse the soaked cashews.
3.	Add cashews and 1/2 cup of cold water to a high-speed blender.
4.	Blend on high until smooth.
5.	For thick cream, use less water.
6.	Store in an airtight container in the refrigerator for up to 5 days.

PROS

Cashew cream is a great dairy-free alternative to traditional cream.
It is rich and creamy, and it can be used in many recipes.

It is also a great source of healthy fat, fiber, and protein.

CONS

Cashew cream is high in calories, and it should be used in moderation as part of a balanced diet.

It may also be expensive to buy, but it can be made at home for a fraction of the cost.

HEALTH & BENEFITS

Cashews are a great source of healthy fat, fiber, and protein.
They may also help to improve heart health and lower cholesterol levels.
Cashew cream is also a great dairy-free alternative for those who are lactose intolerant or have a dairy allergy.