Cashew Chicken With Lotus Root and Shiitake Mushrooms

May 18, 2023May 18, 20230 0
Cashew Chicken With Lotus Root and Shiitake Mushrooms
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken thighs , 1 inch pieces
1 1/2 teaspoons salt
1 teaspoon sugar
2 teaspoons granulated onion
1 teaspoon granulated garlic
1 teaspoon ginger powder
2 tablespoons shaoxing wine
1 1/2 tablespoons cornstarch
2 tablespoons oil
2 cups chicken broth
10 shiitake mushroom caps , soak and 1/2 inch strips
1 lb fresh lotus root , strips
cornstarch paste
oil
1/2 cup cashew nuts , whole

Nutrision Information

Servings Per Recipe
4
Calories
514
Sugar
4g
Fat
28g
Cashew chicken with lotus root and shiitake mushrooms is a classic Chinese dish that is enjoyed all over the world. This dish is known for its rich flavor, tender chicken, and unique texture that comes from the lotus root and cashew nuts. Lotus root is a nutritious and versatile vegetable that is commonly used in Chinese cuisine. It has a slightly sweet taste and a distinctive texture that can add depth and complexity to any dish. When combined with shiitake mushrooms, chicken, and cashew nuts, this dish becomes an unforgettable feast that can satisfy any craving. Whether you're a fan of Chinese food or just looking for a healthy and flavorful meal, cashew chicken with lotus root and shiitake mushrooms is the perfect choice.

Instructions

1.In a bowl, mix chicken, 1 teaspoon salt, 1 teaspoon sugar, granulated onion, granulated garlic, ginger powder, and Shaoxing wine. Marinate for 15 minutes.
2.Dust chicken with cornstarch.
3.In a wok, heat oil over high heat. Add chicken to cook until brown. Remove.
4.Using the same wok, add chicken broth, shiitake mushroom, lotus root, and the remaining salt. Reduce heat to medium, and simmer for 5 minutes.
5.Stir in cornstarch paste to thicken the sauce. Add chicken and cashew nuts. Cook for another minute. Serve.

PROS

This dish is packed with protein, healthy fats, and veggies, making it nutritious and delicious.

The cashew nuts add a subtle crunch and natural sweetness to the dish.

CONS

Preparing the lotus root can be time-consuming and tricky for beginners.

The dish requires some specialty ingredients, such as Shaoxing wine and lotus root, which may not be readily available in some areas.

HEALTH & BENEFITS

Cashew chicken with lotus root and shiitake mushrooms is a well-balanced meal that is rich in nutrients.
Chicken is a great source of protein while the veggies are a good source of fiber, vitamins, and minerals. Cashew nuts are high in healthy fats, copper, and magnesium, which are essential for various bodily functions. Shiitake mushrooms have antiviral and antibacterial properties that can help strengthen the immune system.
Overall, this dish can help support a healthy immune system, improve digestion, and promote overall health and well-being.

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