Cashew Chicken Take-Out Style

May 20, 2023May 20, 20230 2
Take your taste buds on a journey with Cashew Chicken Take-Out Style
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon cornstarch
1 lb boneless skinless chicken breasts ( cut in 1-inch cubes ) or 1 lb boneless skinless chicken thighs ( cut in 1-inch cubes )
2 tablespoons soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon chili sauce ( optional )
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 garlic cloves , minced
1 medium yellow onion , chopped
1 green bell pepper , chopped
1/2 cup salted roasted cashews

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
5g
Fat
26g
Take your taste buds on a journey with Cashew Chicken Take-Out Style. This dish is a popular Chinese take-out item that is enjoyed all over the world. The combination of chicken, crunchy roasted cashews, and a savory sauce is absolutely divine. This recipe is easy to make at home and much healthier than the traditional take-out version. The key to this recipe is the balance of sweet, salty, and umami flavors. It's perfect for a family dinner or for entertaining guests. With a little preparation and some patience, you can enjoy this delicious meal in the comfort of your own home.

Instructions

1.In a bowl, mix 1 tbsp soy sauce, 1 tbsp Chinese rice wine, and 1 tsp cornstarch. Add the chicken and marinate for 15 minutes.
2.In another bowl, mix 2 tbsp soy sauce, 1 tbsp Chinese rice wine, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1 tsp chili sauce (optional).
3.Heat a wok or skillet over high heat. Add 2 tbsp peanut oil or vegetable oil.
4.Add the garlic and stir-fry for a few seconds.
5.Add the chicken and stir-fry for 2-3 minutes until cooked.
6.Add the onion and green bell pepper and stir-fry for 1-2 minutes.
7.Add the cashews and the sauce mixture. Stir-fry for a minute until the sauce thickens.
8.Serve hot with rice.

PROS

This cashew chicken recipe is a healthier and more delicious alternative to the traditional take-out version.

The cashews add a great texture and flavor to the dish.

CONS

This recipe can be a little challenging for inexperienced home cooks.

Some of the ingredients may be hard to find in regular grocery stores.

HEALTH & BENEFITS

Chicken is a good source of lean protein, which helps to build and repair muscles.
Cashews are a good source of healthy fats and antioxidants, which help to protect your heart and overall health.

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