Cashew Butter and Strawberry Topped English Muffin

May 08, 2023May 8, 20230 1

Cashew Butter and Strawberry Topped English Muffin Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

2 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

	1 whole wheat English muffin , toasted
	1 tablespoon smooth cashew butter
	cinnamon
	1/4 cup diced strawberry

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

Looking for a quick and easy breakfast that is both delicious and healthy? Look no further than this Cashew Butter and Strawberry Topped English Muffin recipe! This recipe is perfect for those who are short on time but still want a nutritious and tasty breakfast. The combination of cashew butter and strawberries provides a balance of healthy fats, protein, and carbohydrates to help you start your day off right. Plus, this recipe is customizable to suit your tastes – you can add other toppings like bananas or blueberries to switch things up!

Instructions

1.	Toast the English muffin.
2.	Spread the cashew butter on the toasted English muffin.
3.	Sprinkle cinnamon on top of the cashew butter.
4.	Add the diced strawberries on top.

PROS

This recipe is simple and easy to make, requiring only a few ingredients and minimal prep time.

The combination of cashew butter and strawberries creates a sweet and nutty flavor that is sure to satisfy your taste buds.

CONS

English muffins are high in carbs and may not be suitable for those on a low-carb diet.

Cashew butter is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cashew butter contains heart-healthy monounsaturated and polyunsaturated fats, as well as protein, fiber, and essential vitamins and minerals.
Strawberries are a rich source of vitamin C, potassium, and dietary fiber, which can help support cardiovascular health, prevent chronic diseases, and improve digestive health.