Ingredients

60 g butter
1 onion , chopped
2 garlic cloves , crushed
465 g brown rice , cooked
185 g dried apricots , chopped
80 g unsalted cashews , chopped
15 g fresh parsley , chopped
2 tablespoons of fresh mint , chopped
1 tablespoon lemon juice
salt and pepper , to taste
This Cashew and Herb Turkey Stuffing is a flavorful and healthy side dish for your Thanksgiving dinner. It’s a vegan and gluten-free option that everyone on the dinner table can enjoy. The combination of brown rice, apricots, and cashews gives it a unique taste that complements the roasted turkey perfectly. With the added herbs, this stuffing is packed with health benefits that support your overall well-being. Give this Cashew and Herb Turkey Stuffing recipe a try this Thanksgiving and impress your guests with your culinary skills.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Melt the butter in a large skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, until the onion is translucent.
3.In a large bowl, mix the onion mixture, cooked brown rice, chopped dried apricots, chopped unsalted cashews, chopped fresh parsley, chopped fresh mint, and lemon juice until well combined.
4.Season with salt and pepper to taste.
5.Pack the stuffing into a 13x9 inch baking dish and bake for 20-25 minutes, until heated through and the top is lightly browned.

PROS

This Cashew and Herb Turkey Stuffing is a delicious side dish for your Thanksgiving dinner.
It’s packed with flavors from herbs, apricots, and cashews that complement the roasted turkey perfectly.
Plus, it’s gluten-free and vegan, making it a crowd-pleaser for all dietary restrictions.

CONS

This stuffing takes some time to prep, so it’s not recommended for last-minute dinner plans.
Also, some people may not like the sweetness from the dried apricots in the stuffing.

HEALTH & BENEFITS

This Cashew and Herb Turkey Stuffing is packed with health benefits from the brown rice, cashews, and herbs. Brown rice is a good source of fiber, minerals, and vitamins, making it a healthy alternative to white rice. Cashews are rich in heart-healthy fats, protein, and minerals like magnesium, zinc, and iron. Herbs like parsley and mint are high in antioxidants and anti-inflammatory compounds that support overall health.

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