Cashew and Coconut Bhaji

May 26, 2023May 26, 20230 11
Delightful Cashew and Coconut Bhaji Recipe for a Flavorful Snack
in Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb raw cashew nuts
2 tablespoons vegetable oil
1 teaspoon brown mustard seeds
1 teaspoon cumin seed
1 teaspoon Urad Dal
2 -3 dried hot red chilies , torn in pieces
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 cup water
1 cup freshly grated coconut
2 fresh hot green chili peppers , slit lengthways
1 tablespoon chopped cilantro
10 green cardamom pods
14 cloves
1 teaspoon cinnamon stick ( broken in small pieces )
1 1/2 teaspoons cumin seeds
1 teaspoon black peppercorns

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
7g
Fat
48g
The Cashew and Coconut Bhaji is a popular Indian snack that is enjoyed by many. This dish is perfect for those looking for a flavorful and satisfying snack. The combination of crunchy cashews, grated coconut, and aromatic spices make this snack irresistible. It can be served as a starter or as an accompaniment to your main meal. The cashews and coconut used in this dish provide a filling and satisfying crunch, while the spices add an interesting depth of flavor to the dish. This snack is a must-try for anyone who enjoys Indian cuisine.

Instructions

1.In a food processor, pulse the cashew nuts until coarsely chopped.
2.Heat the oil in a large skillet over medium heat. Add the mustard seeds, cumin seeds, and urad dal. When the seeds begin to pop, add the hot red chilies and stir.
3.Add the chopped cashews, salt, turmeric, and water. Mix well and cook for 5-7 minutes until the nuts are lightly browned and cooked.
4.Add the freshly grated coconut, green chili peppers, cilantro, green cardamom pods, cloves, cinnamon stick, cumin seeds, and black peppercorns. Mix well and cook for an additional 2-3 minutes, stirring frequently.

PROS

The Cashew and Coconut Bhaji is a delicious and flavorful snack that is easy to make.
The combination of cashews, coconut, and spices makes this dish a great addition to any party or as an afternoon snack.
The ingredients are easily accessible and the cooking process is simple and straightforward.

CONS

This dish is high in calories due to the use of cashews and coconut.
It should be enjoyed in moderation as part of a balanced diet.
The spices may also be too strong for some people’s taste.

HEALTH & BENEFITS

Cashews are a good source of healthy fats, protein, and fiber. They are also high in vitamins and minerals, including copper, magnesium, and iron. Coconut is rich in antioxidants and has been linked to improving cholesterol levels and reducing inflammation. The spices used in this recipe have also been linked to several health benefits, including reducing inflammation and providing digestive support.

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