Cashel Blue Cheesecake With Pickled Pears

May 11, 2023May 11, 20230 1
Decadent and savory Cashel Blue Cheesecake with Pickled Pears
in Cheesecake

Prep

40 min

Cook

55 min

Ready In

1h 35min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup olive oil
7 tablespoons balsamic vinegar
2 garlic cloves , minced
salt
pepper
1 tablespoon mixed peppercorns
15 ounces canned pears , drained and sliced
1 1/4 cups crumbs from digestive biscuits ( graham crackers may be used , but they are sweeter )
1/2 cup ground walnuts
3/4 cup unsalted butter , melted
6 ounces blue cheese , cut into small pieces , Cashel Blue preferred
6 eggs
3 packages cream cheese , at room temperature
1 tablespoon fresh chives , minced
1 tablespoon green onion , chopped
pepper
10 ounces mixed salad greens ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
616
Sugar
11g
Fat
52g
This savory and decadent cheesecake is the perfect party pleaser. Made with Cashel Blue Cheese and pickled pears, it adds a unique twist to a classic dessert. The crusty, walnut-breadcrumb crust and the light whipped texture of the cheesecake make it a delight to the palate. The recipe is easy to follow and is worth the effort, leading to a perfect balance of flavors thanks to the savory cheese and sweet-sour pears. Serve this dish for a special occasion or to cheer up your weeknight dinner parties with family and friends.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, mix together olive oil, balsamic vinegar, garlic gloves, salt, pepper, and mixed peppercorns and fold in the canned pears.
3.In a separate bowl, combine the digestive biscuit crumbs, ground walnuts, and melted butter.
4.Add the crumb mixture to the bottom of a 9-inch springform pan and bake for 10 minutes.
5.Let the crust cool.
6.In a separate bowl, beat the eggs and cream cheese together. Add in chives, green onion, and pepper.
7.Fold in the small pieces of blue cheese and the mixture is well blended.
8.Pour the mixture onto the cool crust and place the pan in the oven. Bake for 45 minutes or until the edges are lightly browned and the center is just set.
9.Let the cheesecake cool on a wire rack, then refrigerate it for at least 4 hours.
10.Serve with mixed salad greens (Optional).

PROS

This savory cheesecake is the perfect balance of blue cheese and sweet pears.
Ideal for entertaining or as a decadent dinner party dish.

CONS

This dish requires some prep work but is easy to make with attention to detail and patience.
It should be eaten in moderation as it contains high levels of saturated fat.

HEALTH & BENEFITS

Blue cheese is rich in calcium and good bacteria that aid in digestion. The ground walnuts add a good source of omega-3 fatty acids and can be a good alternative to meat in a vegetarian diet. The mixed salad greens are an excellent source of vitamin C and fiber.

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