Cashel Blue and Cider Ice

May 11, 2023May 11, 20230 13

A Refreshing Irish Dessert - Cashel Blue and Cider Ice

by The Chefin Dessert

Prep

10 min

Cook

6 hours or overnight

Ready In

6 hours 10 min

Level

Easy

Rating

Ingredients

	1 pint lemon sorbet , softened
	3/4 cup irish cider
	3 ounces cashel blue cheese , cubed

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

27g

Fat

10g

Cashel Blue and Cider Ice is a unique and refreshing dessert that originated in Ireland. This dessert is perfect for a hot summer day or as an after-dinner treat. The combination of tangy blue cheese and sweet, tangy sorbet is the perfect balance of flavors that will leave your taste buds wanting more. This recipe is simple to make and can be prepared ahead of time, making it the perfect dessert for entertaining.

Instructions

1.	In a blender, combine the softened lemon sorbet and Irish cider, blending until smooth.
2.	Fold in the cubed Cashel Blue cheese, being careful not to overmix.
3.	Pour the mixture into a shallow dish and freeze for at least 6 hours or overnight.
4.	Once frozen, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften.
5.	Scoop the frozen mixture into bowls and serve immediately.

PROS

This dessert is perfect for warm weather and is a refreshing treat to beat the heat.

The combination of the tangy blue cheese and sweet sorbet is a unique and delicious pairing.

CONS

This dessert may not appeal to everyone’s taste buds, as the combination of blue cheese and sorbet may be an acquired taste.

HEALTH & BENEFITS

The Irish cider used in this recipe contains antioxidants and may have some health benefits when consumed in moderation.
The addition of Cashel Blue cheese provides a source of protein and calcium.